BACON WRAPPED CHICKEN

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Bacon Wrapped Chicken image

I had this once with scallops but thought I would change the scallops (which is really good too) and use chicken. It was the best and wanted to share with you.

Provided by Heather Beldin

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

8 wooden toothpicks
1 lb boneless skinless chicken breast, cut into 2 x 1 inch pieces
3 fresh jalapeno peppers, seeded and cut onto thin strips
1 package thick sliced bacon
mccormick gourmet collection all purpose Greek seasoning
bottled ranch salad dressing or bottled sweet and sour sauce (optional)

Steps:

  • Soak toothpicks in water for 15min.
  • drain.
  • Preheat grill.
  • Wrap 1 piece of chicken and i piece of jalapeno pepper in each slice of bacon.
  • Secure the wrap with toothpick.
  • Sprinkle with greek seasoning.
  • Grill chicken pieces on the rack of an uncovered grill directly over medium coals for 10 to 15 min.
  • or until chicken is no longer pink.
  • Turn occasionally and sprinkling with greek seasoning.
  • Serve with salad dressing or sauce.

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