BACON-WRAPPED CANDY BARS
Still on my bacon/dessert obsession after visiting Animal in L.A. and trying the amazing Bacon Chocolate Crunch Bar... This one from CD Kitchen sounds like an easy substitute for my cravings!
Provided by Raquel Grinnell
Categories Candy
Time 12m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 2
Steps:
- Partially cook bacon and press between paper towels to remove excess grease.
- Freeze candy bars until solid.
- Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).
Nutrition Facts : Calories 89.4, Fat 7.2, SaturatedFat 2.7, Cholesterol 9.3, Sodium 99.9, Carbohydrate 4.2, Fiber 0.2, Sugar 3.6, Protein 1.9
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