BACON WRAPPED ARTICHOKE HEARTS

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Bacon Wrapped Artichoke Hearts image

Provided by Sandra Lee

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 2

1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
9 slices center cut bacon, cut in half (recommended: Oscar Meyer)

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
  • Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
  • Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.

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