BACON VINAIGRETTE WITH GRILLED RADICCHIO

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Bacon Vinaigrette with Grilled Radicchio image

Provided by Alton Brown

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1/4 cup cider vinegar
2 tablespoons bacon drippings
1 tablespoon dark brown sugar
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon freshly ground pepper
2 heads radicchio, quartered

Steps:

  • In a small non- reactive bowl combine all ingredients except radicchio. Whisk until emulsion is formed and reserve at room temperature.
  • Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.
  • Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.
  • Drizzle vinaigrette over radicchio wedges and serve immediately.

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