BACON-TOPPED TURKEY MEDALLIONS

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Make and share this Bacon-Topped Turkey Medallions recipe from Food.com.

Provided by AZPARZYCH

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 slices thick-cut bacon, chopped
2 turkey tenderloins, cut into 1/4 in thick medallions (1 1/4 lbs)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons shallots, minced
2/3 cup apple juice
2 tablespoons maple syrup
1 teaspoon lemon juice
1 teaspoon Dijon mustard
2 tablespoons chopped fresh chives

Steps:

  • Cook bacon in large skillet over medium heat until crisp. Drain on paper towel; reserve skillet drippings.
  • Sprinkle turkey with salt and pepper.
  • Increase heat to medium-high; heat drippings in skillet until hot.
  • Cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
  • Remove turkey, cover loosely with foil.
  • Add shallots to skillet; cook and stir 1 minute.
  • Add apple juice stirring to scrape up any browned bits from bottom of the pan.
  • Boil 3-4 minutes or until reduced by half.
  • Whisk in syrup, lemon juice and mustard.
  • Boil 2 minutes or until slightly thickened.
  • Stir in bacon and chives; spoon over turkey.

Nutrition Facts : Calories 102.6, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 256.6, Carbohydrate 12.7, Fiber 0.1, Sugar 10.6, Protein 1.6

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