BACON-TOPPED ROASTED SWEET POTATOES RECIPE

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Bacon-Topped Roasted Sweet Potatoes Recipe image

Enjoy this Bacon-Topped Roasted Sweet Potatoes Recipe at dinner tonight. Between the pineapples, brown sugar, bacon and mango chipotle dressing, we think this Bacon-Topped Roasted Sweet Potatoes Recipe meets the mark on balancing a bundle of flavors.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

2 lb. sweet potatoes (about 4), peeled, cut into 3/4-inch chunks
3 cups fresh pineapple chunks (3/4 inch)
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
1/4 cup packed brown sugar
1 Tbsp. butter, melted
8 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 400ºF.
  • Combine potatoes and pineapple in large bowl. Mix remaining ingredients except bacon. Add to potato mixture; toss to coat.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min. Toss with bacon just before serving.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 16 g, Protein 3 g

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