BACON-TOPPED ROASTED SWEET POTATOES RECIPE

Bacon-Topped Roasted Sweet Potatoes Recipe image

Enjoy this Bacon-Topped Roasted Sweet Potatoes Recipe at dinner tonight. Between the pineapples, brown sugar, bacon and mango chipotle dressing, we think this Bacon-Topped Roasted Sweet Potatoes Recipe meets the mark on balancing a bundle of flavors.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

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Ingredients

2 lb. sweet potatoes (about 4), peeled, cut into 3/4-inch chunks
3 cups fresh pineapple chunks (3/4 inch)
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
1/4 cup packed brown sugar
1 Tbsp. butter, melted
8 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 400ºF.
Combine potatoes and pineapple in large bowl. Mix remaining ingredients except bacon. Add to potato mixture; toss to coat.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min. Toss with bacon just before serving.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 16 g, Protein 3 g