BACON-TOPPED CHICKEN BREASTS

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Bacon-Topped Chicken Breasts image

Even people who aren't fond of spinach will become fans after they taste this dish, with its bacon and rich sauce.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

3 cups sliced fresh mushrooms (8 ounces)
1 cup chopped green pepper
1 medium onion, chopped
2 tablespoons vegetable oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
1 cup sour cream
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
6 bone-in chicken breast halves
4 bacon strips, cooked and crumbled
Hot cooked noodles, optional

Steps:

  • In a large skillet, saute mushrooms, green pepper and onion in oil until tender. Add spinach; cook for 2 minutes. Add soup, sour cream, paprika, salt and pepper; heat through. Spread in the bottom of a greased 13-in. x 9-in. baking dish. Arrange chicken on top. Bake, uncovered, at 350° for 50-60 minutes. Sprinkle with bacon and return to the oven for 5 minutes. Serve over noodles if desired.

Nutrition Facts :

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