BACON TOMATO ROTINI

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Bacon Tomato Rotini image

This is a yummy warm comfort food...a new "twist" on mac and cheese :) The bacon and tomatoes add great taste and it's pretty easy to prepare...all on the stovetop!

Provided by Karen..

Categories     Stew

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb rotini pasta, uncooked
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1/2 cup grated parmesan cheese
2 teaspoons dried parsley flakes
8 slices bacon, cooked crisp and crumbled
2 medium tomatoes, peeled,seeded and chopped

Steps:

  • Cook Rotini according to package directions and drain.
  • In a large saucepan, melt butter and stir in flour, salt and pepper.
  • Blend in milk, stirring constantly over low heat, until thickened and bubbly.
  • Stir in cheese, parsley, bacon, tomato and rotini.
  • Toss to coat evenly and heat through.
  • Serve immediately.

*** Explore more Bacon Tomato Rotini Recipes »

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