BACON TOMATO CUPS

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Bacon Tomato Cups image

I was not expecting them to puff up so much ... they look like very generous portions in the pan. While baking, there was a subtle hint of the Italian seasoning and onion - very appetizing! These would be great with a salad. Or, they could be a savory appetizer at a party, with other finger foods, dips, etc.

Provided by Leslie Bernardi

Categories     Meat Appetizers

Number Of Ingredients 7

16 slice bacon, cooked and crumbled
2 medium tomatoes, chopped
1/2 c chopped sweet onion (vidalia)
8 oz shredded mozarella or colby jack will do
1 c mayonnaise
2 tsp dried Italian seasoning
2 can(s) 16 oz...refrigerated buttermilk biscuits

Steps:

  • 1. Preheat oven to 375 degrees. Lightly grease a mini muffin pan. In skillet over medium heat, cook bacon. Crumble bacon, mix with tomato, onion and cheese. Then mix in mayonnaise and Italian seasoning.
  • 2. Separate biscuits in half horizontally; press each half down into muffin cup to create a cup of dough. Fill each up with bacon and tomato mixture. Bake for 15-18 minutes until golden brown! Enjoy!

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