BACON, THYME AND GRUYERE MINI QUICHES
An unusual combination of sweet and savory that can be served as mini quiche appetizers or as a full pie main dish breakfast or brunch.
Provided by Tinkerbell
Categories European
Time 32m
Yield 18-22 Mini Quiches
Number Of Ingredients 12
Steps:
- Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
- Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
- Combine the rest of the ingredients except the turkey bacon.
- Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
- Sprinkle turkey bacon over the tops of each quiche.
- Bake at 375° for 15-20 minutes or until knife inserted in center comes out clean.
- ***To bake a full pie: Cover with foil and bake at 375° for 50-60 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 112.9, Fat 4.4, SaturatedFat 1.6, Cholesterol 26.8, Sodium 134.1, Carbohydrate 15.3, Fiber 0.6, Sugar 6.1, Protein 3.2
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