BACON-TACO CHEESEBURGER MEATLOAF
This a twist on Paula Deen's recipe. I didn't have enough cheddar cheese, so I added some parmesan and mozzarella. I also did not add the mayonnaise because I thought it would be too mushy. The taco seasoning was added to give a bit of a kick.
Provided by mightyro_cooking4u
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Toast bread crumbs.
- In a large bowl, combine all ingredients except 3 slices of bacon, mixing well.
- Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Place 3 slices of bacon on top of meatloaf. Bake for 40 minutes. I used the Flavorwave Oven.
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