BACON STUFFED ROUND STEAK
Posted per request for recipes using round steak. I thought this recipe looked very interesting but haven't made it yet. Recipe source: Simply Simpatico.
Provided by ellie_
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375-degrees F.
- Cut pocket in steak for stuffing and sprinkle with tenderizer.
- Cook bell pepper in boiling water for 5 minutes. Drain. Reserve.
- In a heavy skillet over medium heat cook bacon until limp; drain drippings and reserve.
- Stuff steak with bacon and peppers and skewer shut.
- Brown steak in reserved bacon drippings over medium heat.
- In a seperate skillet melt butter and brown sugar together, stirring until bubblling. Add vinegar, salt, bay leaves and tomato sauce and stir to combine.
- Place steak in a 9x13-inch baking dish and pour sauce over meat.
- Bake for 1 3/4-2 hours or until meat is tender.
- Slice across grain to serve.
Nutrition Facts : Calories 804.5, Fat 35.3, SaturatedFat 15.3, Cholesterol 239.8, Sodium 1639.7, Carbohydrate 36.8, Fiber 2.2, Sugar 32, Protein 82
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