BACON STEAK WITH CARAMELIZED BUTTER

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Bacon Steak with Caramelized Butter image

Provided by Sandra Lee

Categories     main-dish

Time 21m

Yield 2 servings

Number Of Ingredients 6

2 slices bacon
2 (6 -ounce) eye-of-round steaks
2 tablespoons vegetable oil
2 tablespoons firmly packed brown sugar
2 tablespoons butter, softened
2 tablespoons chipotle mustard (Recommended: Silver Spring)

Steps:

  • Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.
  • In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.
  • In a small bowl, combine brown sugar, butter, and chipotle mustard. Spread on steaks, and cook briefly to melt sauce. Serve immediately.
  • Note: Remove wooden picks from steaks before serving.

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