BACON & SPINACH SALAD
Make and share this Bacon & Spinach Salad recipe from Food.com.
Provided by naipaula.kerr
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large heatproof bowl combine spinach and mushrooms, set aside.
- For dressing, in a large skillet cook bacon over medium heat until crisp.
- Using a slotted spoon, remove bacon, reserving 1 tbsp drippings in skillet.
- Drain bacon on paper towels, set aside.
- Add scallions to drippings in skillet.
- Cook and stir over medium heat until tender.
- Stir in salad dressing, bring to boiling.
- Drizzle dressing over spinach mixture, toss to coat.
- Divide mixture among 6 dishes or salad plates.
- Top with cooked bacon and hard-cooked eggs.
Nutrition Facts : Calories 248.8, Fat 22.7, SaturatedFat 5.8, Cholesterol 222.3, Sodium 212.2, Carbohydrate 2.5, Fiber 0.7, Sugar 1.3, Protein 9.1
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