BACON SPAGHETTI SAUCE
This is my dad's famous spaghetti recipe that uses bacon instead of ground beef. It has a sweet flavor to it and is very different from the usual spaghetti sauce. You have to try it!
Provided by TaraB.
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop bacon strips into about 1 inch (or smaller) pieces.
- Using a large skillet, heat the bacon on med/high until cooked but do NOT let it get crispy! (about 7 min.).
- Add the chopped onions, mushrooms and stewed tomatoes and let sauté for about 5 minutes.
- Turn heat down to low.
- Add the Ragu, brown sugar, and seasonings.
- Let simmer for 20 minutes.
- Stir occasionally.
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