BACON SPAGHETTI CASSEROLE
Here is one for all you bacon lovers out there. Get your fork and get ready. (This recipe is one that has room for adding a personal ingredient or two for your family. I add a dash of garlic pepper.)
Provided by Sharon Whitley @aggiemom20002000
Categories Casseroles
Number Of Ingredients 6
Steps:
- Heat oven to 325. Cook spaghetti according to desired doneness as directed on package. Drain; rinse with hot water. Place in ungreased 2-quart casserole.
- In large skillet, fry bacon until crisp. Drain on paper towels. Drain all but 1 tablespoon bacon drippings from skillet. Stir in onion and green pepper; cook until crisp-tender. Stir into spaghetti Add bacon, tomatoes, and 1 1/2 cups cheese; mix well. Bake for 45-60 minutes or until hot and bubbly Top with remaining 1/2 cup cheese; bake 5 minutes or until cheese is melted.
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