BACON SIRLOIN SLIDERS WITH CHIPOTLE MAYO

BACON SIRLOIN SLIDERS WITH CHIPOTLE MAYO image

Yield 12 sliders

Number Of Ingredients 19

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Sliders
■12 ounces fresh ground sirloin
■1/4 onion, sliced
■2 slices bacon
■1/2 teaspoon fresh basil, chopped
■1/2 teaspoon fresh oregano, chopped
■1/2 teaspoon fresh cilantro, chopped
■1/2 teaspoon canola oil
■2 tablespoons poblano chile, chopped
■salt and fresh ground black pepper
■12 fresh baked dinner rolls or small sandwich buns
Chipotle Mayo
■1 chipotle chile in adobo, minced
■1 cup mayonnaise
■1 tablespoon fresh cilantro, chopped
■1 teaspoon smoked paprika
■2 cloves garlic, minced
■2 tablespoons lemon juice
■1 tabelsoon of my Angel Dust seasoning

Steps:

Saute the bacon and onion over medium high heat until bacon is crisp and onions are caramelized. Remove from pan and chop both finely. In a bowl combine the meat, bacon, caramelized onion and pablanos. Season with salt, pepper and the three herbs. Form into small patties. Cook over medium high heat for 2 -4 minutes per side for medium rare. For chipotle mayo, in a bowl combine all ingredients and mix. Build the the little suckers, serve with chili cheese fries (of course) and gobble them down.