This is a very delicious appetizer. Your friends will be very pleased if you serve this at your next gathering. I absolutely love it. The bacon adds a delicious accent to this Scampi dish.
Provided by Nor Mac
Categories Other Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Peel the shrimp,and butterfly it. Do this by gently running a knife in the back of the shrimp. Do not cut all the way through the back.
- 2. Cook the bacon until brown and crisp. remove bacon,and set aside. Chop the garlic and parsley.
- 3. Remove half the bacon drippings. Add the 5 tablespoons of butter until melted. Add the chopped Garlic,pinch of Cayenne pepper, and shrimp. Cook for a couple minutes on both sides.
- 4. Add the wine,and cook for another 2 minutes. If using a cast iron skillet. Sprinkle the bread crumbs,bacon,and parsley on top. Place under broiler until crumbs are browned,or pour the shrimp/wine mixture in to a small casserole dish. Top with the bacon ,bread crumbs,and parsley. Place under broiler,and brown. Serve
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