BACON SHRIMP PIZZA
Thick sliced bacon adds so much flavor to this light pizza. I was skeptical because there's no sauce but it turned out great! I used fresh ripe homegrown tomatoes and fresh baby leaf spinach. Use as little or as much as you like.
Provided by michelek1119
Categories Pork
Time 23m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon, when mostly done but NOT cripsy, drain grease except for 1 Tablespoon.
- Take the bacon out of the pan (pat down with paper towel).
- Saute shrimp, onion and garlic in remaining bacon grease (don't over-cook!).
- Spoon the contents of the skillet over the pizza crust, spread evenly.
- sprinkle with parmesan.
- tear bacon into pieces (quarter size), place evenly on crust.
- sprinkle half mozzarella.
- tear spinach leaves and place evenly on pizza.
- cut tomato in slices, then in 1/2s, place in a wheel formation on top.
- sprinkle with remaining mozzarella and parmesan and red pepper flakes.
- Bake 400 for 5 minutes directly on oven rack, keep checking pizza until cheese has melted but not bubbled. (approx 8 minutes).
Nutrition Facts : Calories 138.5, Fat 9.5, SaturatedFat 5.5, Cholesterol 33.2, Sodium 265.6, Carbohydrate 3.7, Fiber 0.7, Sugar 1.8, Protein 9.8
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