BACON-SAUSAGE QUICHE TARTS

Bacon-Sausage Quiche Tarts image

As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. -Jackie Milliken, Pittsboro, North Carolina

Provided by Taste of Home

Time 40m

Yield 40 appetizers.

Number Of Ingredients 10

Ingredients

2 cans (12 ounces each) refrigerated buttermilk biscuits
6 uncooked breakfast sausage links, chopped
2 tablespoons chopped onion
2 tablespoons chopped fresh mushrooms
2 tablespoons chopped green pepper
1 package (8 ounces) cream cheese, softened
2 tablespoons heavy whipping cream
3 large eggs
1-1/2 cups (6 ounces) finely shredded cheddar cheese, divided
5 bacon strips, cooked and crumbled

Steps:

Preheat oven to 375°. Split each biscuit into 2 layers; press each layer into an ungreased miniature muffin cup., In a large skillet, cook sausage, onion, mushrooms and pepper over medium heat until meat is no longer pink and the vegetables are tender; drain., In a large bowl, beat cream cheese and cream until smooth. Beat in eggs. Fold in 3/4 cup cheddar cheese and the sausage mixture. Spoon 1 tablespoon into each cup. Sprinkle with bacon and remaining cheese. Bake 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.