Steps:
- Preheat oven to 375. Place a cooling rack on top of a baking sheet. This will be the tray that holds the bacon and allows grease to drip. Roll bacon into rose buds and wrap aluminum foil around the bottom, leaving a small hole for the grease to escape, then place them on the cooling rack. Put roses in the oven for 30-40 minutes. While the bacon cooks, remove the heads of the fake roses, leaving the top of the stem and leaves intact. Insert toothpicks through the top of the stem, this will give the bacon some stability when you assemble the flowers. Remove bacon from oven once they're nice and crisp. Unwrap the aluminum foil and allow pieces to cool completely. Place bacon buds on flower stems and arrange in a vase.
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