BACON-RANCH DEVILED EGGS
Give mayo the day off-and give these creamy, bacon-flecked deviled eggs a deliciously tangy twist with ranch dressing.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Reserve 1 Tbsp. onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
- Add dressing; beat with mixer until blended. Add bacon and remaining onions; mix well.
- Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved onions.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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