BACON-RANCH DEVILED EGGS

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Bacon-Ranch Deviled Eggs image

Give mayo the day off-and give these creamy, bacon-flecked deviled eggs a deliciously tangy twist with ranch dressing.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 4

1 green onion, finely chopped, divided
1 doz. hard-cooked eggs
1/3 cup KRAFT Classic Ranch Dressing
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Reserve 1 Tbsp. onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add dressing; beat with mixer until blended. Add bacon and remaining onions; mix well.
  • Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved onions.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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