BACON QUICHE BISCUIT CUPS

Bacon Quiche Biscuit Cups image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 7

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Ingredients

1 pkg (8 oz.) cream cheese, softened
2 Tbsp milk
2 eggs
1/2 cup shredded Swiss cheese
2 Tbsp chopped green onions
1 can (10 oz.) biscuits
5 slices bacon, cooked and crumbled, divided

Steps:

Preheat oven to 375°F. Grease 10 muffin cups. Beat cream cheese, milk and eggs until smooth. Stir in Swiss cheese and green onions.
Press 1 biscuit in each muffin cup. Put 1/2 of crumbled bacon evenly into cups. Spoon in 2 Tbsp. of cheese mix into each cup.
Bake for 21 to 26 minutes or until biscuits brown and mix is set. Sprinkle with remaining bacon and serve!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g