BACON POTATO SALAD - FAMILY LEGACY

Bacon Potato Salad - Family Legacy image

This recipe has been passed down for generations. Enjoy. It's savory!

Provided by roterdirndl

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Time 8h55m

Yield 12

Number Of Ingredients 12

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Ingredients

3 pounds russet potatoes
½ pound bacon, cut into 1/2-inch pieces
1 large onion, diced
3 stalks celery, sliced
6 hard-boiled eggs, quartered and sliced
2 cups mayonnaise
¼ cup milk
3 tablespoons sour cream
¼ cup white vinegar
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, 15 to 20 minutes. Drain and cool. Remove skin from potatoes; quarter and slice.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
Combine potatoes, bacon, onion, celery, and eggs together in a bowl. Whisk mayonnaise, milk, sour cream, vinegar, celery salt, salt, and black pepper together in a separate bowl. Fold mayonnaise mixture into potato mixture until incorporated. Refrigerate 8 hours or overnight to allow flavors to blend.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 23.3 g, Cholesterol 128.7 mg, Fat 35.3 g, Fiber 2.9 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 718.5 mg, Sugar 2.5 g