BACON-POTATO BURRITOS

Bacon-Potato Burritos image

I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 10

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Ingredients

8 bacon strips
1-1/2 cups frozen cubed hash brown potatoes
2 teaspoons minced dried onion
4 large eggs
1/4 cup whole milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
6 flour tortillas (8 inches)

Steps:

In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatoes and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt and pepper. Pour over potatoes; cook and stir until eggs are set. Crumble bacon and stir into eggs. Sprinkle with cheese. Meanwhile, warm tortillas according to package directions. Spoon egg mixture down center of tortillas; fold in sides of tortilla. Serve with salsa.

Nutrition Facts : Calories 470 calories, Fat 29g fat (12g saturated fat), Cholesterol 183mg cholesterol, Sodium 749mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.