BACON POPOVERS

Bacon Popovers image

Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 6

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Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1 cup milk
1 tablespoon canola oil
3 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine flour and salt. Combine the eggs, milk and oil; whisk into the dry ingredients just until blended. , Using a 12-cup muffin tin, grease and flour five alternating cups. Fill two-thirds full with batter. Sprinkle with bacon. Fill empty cups two-thirds full with water. , Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).

Nutrition Facts : Calories 82 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 95mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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