BACON-PIMIENTO CHEESE DIP

Bacon-Pimiento Cheese Dip image

Serve this Bacon-Pimiento Cheese Dip with your favorite crackers or cut-up fresh vegetables. With only 10 minutes to prep, Bacon-Pimiento Cheese Dip will be yours in no time.

Provided by My Food and Family

Categories Festive 2018

Time 45m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

7 slices OSCAR MAYER Fully Cooked Bacon, chopped, divided
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 jars (4 oz. each) pimientos, drained, chopped
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup milk
2 green onions, chopped

Steps:

Heat oven to 375°F.
Reserve 2 Tbsp. chopped bacon for later use.
Combine remaining bacon with remaining ingredients; spoon into 2-qt. casserole sprayed with cooking spray.
Bake 30 to 35 min. or until cheeses are completely melted and dip is heated through.
Sprinkle with reserved bacon.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.529 g, Sugar 0 g, Protein 4 g