BACON, PEPPER JACK STUFFED CHICKEN

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Bacon, Pepper Jack Stuffed Chicken image

I was looking for an easy way to grill chicken and still keep it moist. This recipe is what resulted. The first time I fixed it for my husband he spent the next two days at work bragging about what a great cook his wife was. It is a good thing I started with something this simple.

Provided by dmoseley

Categories     Chicken Breast

Time 22m

Yield 2 , 2 serving(s)

Number Of Ingredients 4

2 boneless skinless chicken breasts
monterey jack pepper cheese
4 slices bacon
spices (we use black pepper and cumin)

Steps:

  • Flatten the chicken breasts.
  • Sprinkle seasonings on both sides (it doesn't take much).
  • Place cheese on chicken.
  • Roll the chicken around the cheese.
  • Secure with toothpicks.
  • Wrap the bacon around the chicken (be sure to cover the ends as well, or your cheese will run out).
  • Place on grill
  • Grill for a total of 9-12 minutes, rotate 3-4 times to equally cook.

Nutrition Facts : Calories 337.4, Fat 21.9, SaturatedFat 7.2, Cholesterol 99.3, Sodium 454.3, Carbohydrate 0.3, Protein 32.5

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