BACON-PASTA RUSTICA

Bacon-Pasta Rustica image

This Bacon-Pasta Rustica only takes 30 minutes to put together, thanks to a short list of robust ingredients.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

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Ingredients

2 cups rotini pasta, uncooked
4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces
1 cup grape tomato es, halved
2 cloves garlic, chopped
1/4 cup dry white wine
1/4 cup fresh basil, thinly sliced
1/4 cup KRAFT Shredded Parmesan Cheese
black pepper to taste

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir bacon in large nonstick skillet on medium heat 14 min. or until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add tomatoes and garlic to drippings in skillet; cook 1 min. or just until garlic starts to brown.
Drain pasta. Add to skillet with wine; cook 2 min., stirring occasionally. Stir in remaining ingredients.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 2 g, Protein 9 g