BACON-PARMESAN APPETIZER CRESCENTS

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Bacon-Parmesan Appetizer Crescents image

Why serve frozen food when these Bacon-Parmesan Appetizer Crescents are so quick and easy to make? The refrigerated crescent dinner rolls make it a snap.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 dozen or 48 servings

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces
1/3 cup KRAFT Grated Parmesan Cheese
4 green onions, thinly sliced
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 Tbsp. poppy seed

Steps:

  • Heat oven to 375°F.
  • Mix first 5 ingredients until well blended.
  • Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.
  • Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place, point-side down, on baking sheets. Sprinkle with poppy seed.
  • Bake 12 to 15 min. or until golden brown. Serve immediately.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 2 g

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