BACON-ONION DIP

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Bacon-Onion Dip image

Try this dip with some fresh veggies or with potato chips. It's great warm or refrigerate the leftovers and try it cold.It's a dip on servings you decide.

Provided by Rhonda O

Categories     Spreads

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 6

6 slices bacon, finely chopped
8 ounces light cream cheese, softened
1 cup light sour cream
1/2 cup shredded cheddar cheese
2 green onions, finely chopped
potato chips or cracker

Steps:

  • In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp.
  • Transfer to a paper towel-lined plate to drain.
  • Place all ingredients, except bacon in your slow cooker.
  • Crumble the bacon and sprinkle on top.
  • Cover and cook on high for 1 hour or until cheese is melted (do not stir).
  • Reduce heat to low until ready to serve.

Nutrition Facts : Calories 88.1, Fat 7.9, SaturatedFat 4, Cholesterol 20.2, Sodium 127.8, Carbohydrate 1.3, Sugar 0.1, Protein 3

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