BACON & ONION CHEESECAKE

BACON & ONION CHEESECAKE image

Yield ea.

Number Of Ingredients 10

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6 slices bacon, diced
1 large sweet onion, chopped
1 clove garlic, minced
1 container (15 oz. size) light ricotta cheese
1/2 cup half and half
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 eggs
1/4 cup thinly sliced green onion

Steps:

In 10" skillet, cook bacon until crisp; remove to paper towels with slotted spoon. Cook chopped onion and garlic in drippings until tender, about 6 minutes. Drain in strainer; discard bacon drippings. In bowl of electric mixer, combine ricotta cheese, half-and-half, flour, salt and pepper; blend until smooth. Add eggs, one at a time; blend until smooth. Reserve 3 tbsp. of the bacon for garnish. Stir remaining bacon, cooked onion mixture and green onions into ricotta mixture. Lightly grease side of 8 or 9 - inch springform pan; pour batter into pan. Bake at 350 degrees F for 40 minutes or until center is just set. Remove to wire cooling rack; cool to room temperature. Garnish with reserved bacon.