BACON NACHOS WITH CHEESE SAUCE

Bacon nachos with cheese sauce image

Rustle up these bacon nachos as a party snack or for that big sporting event. They only take 20 minutes, including the tasty cheese sauce topping

Provided by Lulu Grimes

Time 20m

Number Of Ingredients 12

Previous Next

Ingredients

100g mature cheddar , grated
50g red leicester , grated
1 tbsp cornflour
300ml whipping cream
1-2 tbsp maple syrup
a few drops smoky Tabasco sauce
6rashers smoked streaky bacon
200g plain tortilla chips
3 spring onions , finely sliced
1 jalapeno chilli , sliced (optional)
handful coriander leaves
soured cream , to serve

Steps:

Stir the cheeses, cornflour, cream and 1 tbsp maple syrup in a saucepan over a low heat. Continue stirring - it may split or look lumpy but will eventually come together. Season with the Tabasco and a little more maple syrup to taste. Keep warm to prevent it setting quickly.
Grill the bacon until very crisp, and warm the tortilla chips on the shelf below in the oven. Heap the chips onto a platter and pour over the cheese sauce. Break the bacon into small pieces and sprinkle over, followed by the spring onions, jalapeño (if using) and coriander.

Nutrition Facts : Calories 417 calories, Fat 32 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.4 milligram of sodium