BACON 'N' ONION CARROTS

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Bacon 'n' Onion Carrots image

BESIDES being colorful, this side dish complements a variety of meats...pork, beef or poultry, certainly a fitting vegetable for harvest meals. The mild flavor of the carrots is enhanced by the bacon and onion combination.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 5

4 medium carrots, sliced
2 bacon strips, diced
1/4 cup chopped onion
4 teaspoons brown sugar
1/8 teaspoon pepper

Steps:

  • Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in the drippings. Stir in brown sugar and pepper until brown sugar is melted. , Drain carrots; toss with onion mixture. Top with bacon.

Nutrition Facts :

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