BACON 'N EGGS CRESCENT SANDWICH

Bacon 'n Eggs Crescent Sandwich image

Provided by gwynn

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

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1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each)
1/2 lb bacon, fried, drained and crumbled (8 slices)
1 tablespoon chopped onions or 1/2 teaspoon mccormick or schilling instant minced onion
1/2-1 teaspoon mccormick or schilling celery salt
1/2 cup milk
2 eggs

Steps:

Heat oven to 375 degrees.
Separate crescent dough into four large rectangles.
Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
Place cheese slices over dough.
Sprinkle with bacon and onions.
Blend celery salt, milk and eggs; pour over bacon and onion.
Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.

Nutrition Facts : Calories 585.6, Fat 39.8, SaturatedFat 15.3, Cholesterol 195.3, Sodium 1286.6, Carbohydrate 34, Fiber 2.1, Sugar 4.9, Protein 21.7