BACON 'N' EGG TACOS

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Bacon 'N' Egg Tacos image

Salsa perks up the flavor of this twist on a classic breakfast combo. "This recipe can easily be divided to serve a few or doubled to serve a crowd," notes Wendy Matejek of Corpus Christi, Texas. "Just plan to use one egg for each taco."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

6 eggs
1/4 cup crumbled cooked bacon
2 tablespoons butter
3 slices process American cheese, diced
1/4 teaspoon salt
1/4 teaspoon pepper
6 flour tortillas (6 inches), warmed
Salsa, optional

Steps:

  • In a bowl, beat the egg; add bacon. melt butter in a skillet over medium heat. Add egg mixture; cook and stir until the eggs are completely set. Stir in the cheese, salt and pepper. Spoon 1/4 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.

Nutrition Facts :

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