BACON 'N' EGG BAKE

Bacon 'n' Egg Bake image

Our two daughters live about 3 hours away. Whenever I ask what they would like me to make that's special when they visit, they mention this casserole.-Greta Larter, Windermere, British Columbia

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

6 tablespoons butter
6 tablespoons all-purpose flour
2 cups milk
1 cup process cheese sauce
1 cup sour cream
12 hard-boiled large eggs, sliced
1 pound sliced bacon, cooked and crumbled
Toasted English muffins, optional

Steps:

In a large saucepan, melt the butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheese sauce and sour cream., Pour half of the sauce into a greased 11x7-in. baking dish. Top with half of the eggs and bacon; repeat layers., Cover and bake at 350° for 25 minutes or until heated through. Serve with English muffins if desired.

Nutrition Facts : Calories 508 calories, Fat 40g fat (21g saturated fat), Cholesterol 405mg cholesterol, Sodium 1063mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.