BACON-MUSHROOM TURKEY BURGER

Bacon-Mushroom Turkey Burger image

Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. Enjoy! Serve on your favorite type of bun with your choice of condiments.

Provided by shannadale

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 27m

Yield 4

Number Of Ingredients 9

Previous Next

Ingredients

2 slices multigrain bread
1 pound ground turkey
6 white mushrooms, finely chopped
1 egg
2 green onions, finely chopped
3 slices cooked bacon, finely chopped, or more to taste
5 dashes hot sauce, or more to taste
½ teaspoon pureed garlic
salt and ground black pepper to taste

Steps:

Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 7.3 g, Cholesterol 130.1 mg, Fat 10.4 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 210.5 mg, Sugar 1.6 g