BACON-MUSHROOM MELT

Bacon-Mushroom Melt image

Just when you thought nothing could be better than grilled cheese with bacon-along comes this sandwich made with buttery, sautéed mushrooms.

Provided by My Food and Family

Categories Home

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 Tbsp. unsalted butter, softened, divided
1/2 cup sliced fresh mushrooms
4 slices multi-grain bread
2 slices OSCAR MAYER Bacon, cooked
1/4 cup loosely packed baby arugula
2 KRAFT Singles

Steps:

Melt 1 tsp. butter in large skillet on medium-high heat. Add mushrooms; cook and stir 5 to 6 min. or until tender. Remove from skillet.
Fill bread slices with mushrooms and remaining ingredients to make 2 sandwiches. Spread outsides of sandwiches with remaining butter.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g