BACON, MUSHROOM AND SPINACH QUICHE
I was looking for a quiche recipe, but couldn't find one that fit what I was craving so I adapted this one from Rachael Ray's Basic Quiche Recipe.
Provided by Michelle Bates-Phipps @chelleicious
Categories Breakfast Casseroles
Number Of Ingredients 12
Steps:
- preheat oven to 425
- chop bacon into bite size pieces and cook in deep skillet. Remove bacon from skillet when done, place on plate lined with paper towel to drain
- add onions, garlic and mushrooms to hot bacon grease, saute 2 minutes then add spinach. Cover and continue cooking
- unroll pie crusts and line pie plates
- place half the chopped bacon in bottom of each crust, spread around. Repeat with spinach and mushroom mixture when spinach is cooked down. Spread to make an even layer
- add eggs, milk and cream to bowl. Beat with wire whisk until well blended
- add cheese and seasonings to egg mixture. Divide between pie crusts.
- bake in 425 oven for 30 - 40 minutes or until eggs are set
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