BACON MEATBALLS

Bacon Meatballs image

This delicious bacon meatball recipe has been making my family happy for years. Every time I make it, there are no leftovers.

Provided by MissCulver

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 4

Number Of Ingredients 10

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Ingredients

1 pound ground beef
1 onion, finely chopped
1 cup dry bread crumbs
¼ cup grated Parmesan cheese
7 slices bacon, cooked and crumbled
1 egg
1 tablespoon onion powder
1 tablespoon garlic salt
1 teaspoon ground black pepper
1 clove garlic, finely chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix ground beef, onion, bread crumbs, Parmesan cheese, crumbled bacon, egg, onion powder, garlic salt, pepper, and garlic together in a large mixing bowl until thoroughly combined. Roll into 20 evenly-sized balls and place on a cookie sheet.
Cook meatballs in the preheated oven until no longer pink in the center, about 20 minutes.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 27.7 g, Cholesterol 144.4 mg, Fat 29.2 g, Fiber 2.4 g, Protein 34.7 g, SaturatedFat 10.9 g, Sodium 2204.2 mg, Sugar 4.8 g