BACON-MAC AND CHEESE FRITTATA
Discover a new way to make frittatas with this Bacon-Mac and Cheese Frittata recipe. Requiring just five ingredients, this simple Bacon-Mac and Cheese Frittata is a tasty twist on the popular egg dish.
Provided by My Food and Family
Categories Breakfast Eggs
Time 37m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Prepare Dinner as directed on package; spoon into 9-inch pie plate sprayed with cooking spray.
- Whisk eggs and onions until blended; pour over Dinner.
- Arrange bacon slices in lattice design on foil-covered rimmed baking sheet. Place in oven along with the frittata.
- Bake 15 to 17 min. or until bacon is crisp, and eggs in center of frittata are set. Remove bacon from oven; cool slightly. Meanwhile, top frittata with Singles; bake 1 to 2 min. or until melted.
- Transfer bacon to paper towel-covered plate with spatula; drain. Use paper towel to flip bacon over frittata; remove and discard paper towel.
Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 215 mg, Sodium 800 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 5 g, Protein 18 g
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