Steps:
- 1. Spread lemony mayo on the bottom slice of toast. (The extra lemon in the mayo balances the rich sweetness of the tomato jam). 2. Add the greens and then the bacon strips. 3. On the other slice of toast, spread a modest layer of tomato jam. The stuff is ridiculously delicious, but it's also powerful stuff. On top of the tomato jam, spread another layer of lemony mayo. 4. Top the sandwich, serve with the tomato jam side on top, and yell, "Tijuana!"
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