BACON-JALAPEñO CHEESY FOOTBALL

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Bacon-Jalapeño Cheesy Football image

Score touchdowns on any snack table your next game day with this Bacon-Jalapeño Cheesy Football.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 16 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 green onion, finely chopped
1 fresh jalapeño pepper, finely chopped
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
1 KRAFT Provolone Cheese Slice
Keebler® Town House® Original or Keebler® Club® Original Crackers

Steps:

  • Beat first 3 ingredients with mixer until blended. Transfer to work surface; shape with hands to resemble football.
  • Pour bacon bits into pie plate; spread to form even layer. Place cream cheese football, upside down, in pie plate; turn to evenly cover top and sides of football with bacon. Transfer to serving plate. Press any remaining bacon bits from pie plate into cream cheese mixture until completely coated.
  • Cut provolone cheese into thin strips; use to decorate football as shown in photo. Serve with crackers.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 2 g, Protein 4 g

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