BACON-GRILLED MOREL MUSHROOMS

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Bacon-Grilled Morel Mushrooms image

A simple yet delicious way to cook your wild morel mushrooms.

Provided by Destiny at Home Love

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 7

6 slices bacon, or more to taste
2 eggs, beaten
salt to taste
1 pinch ground allspice
20 morel mushrooms, stemmed
bread crumbs
skewers

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until translucent, about 4 minutes. Set aside to cool.
  • Combine eggs, salt, and allspice in a bowl. Place bread crumbs in a separate bowl. Dip morel mushroom caps into the egg mixture and roll in bread crumbs.
  • Thread alternating pieces of bacon and morels onto skewers.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill skewers, turning occasionally, until bacon is browned, 5 to 7 minutes.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 24 g, Cholesterol 121.6 mg, Fat 22.9 g, Fiber 2.3 g, Protein 13.6 g, SaturatedFat 7.4 g, Sodium 621.5 mg, Sugar 2.9 g

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