BACON EGG & CHEESE SCRAMBLE
This is my recipe for a very delicious, and special, version of scrambled eggs. Everyone loves it and there are never any leftovers. I have written the recipe for one serving, but you may multiply it accordingly.
Provided by Teresa G. @sokygal
Categories Eggs
Number Of Ingredients 6
Steps:
- Fry bacon in small nonstick skillet (for 1 serving or medium to large skillet for multiplied recipe) over medium heat, turning slices frequently, until browned and crisp.
- Place bacon on paper towel to drain.
- Drain all grease from skillet, but do not wipe skillet clean.
- Crumble bacon; set aside.
- Add eggs, salt and pepper (if using) to a small bowl or cup; whisk with fork until well-blended.
- Place the skillet over medium heat; add beaten eggs.
- Cook over medium heat, stirring constantly, until eggs are about 2/3 cooked (mostly firm with some loose egg.)
- Quickly stir in cheese and shut the heat off; continue to mix cheese into eggs until it begins to melt and eggs have firmed, being very careful not to over-cook (if over-cooked, the eggs will become rubbery.)
- Stir in 1/2 of the crumbled bacon.
- Remove to warm serving plate; sprinkle with remaining crumbled bacon and chives.
- Garnish as desired. Serve immediately.
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