BACON & EGG BREAKFAST CASSEROLE RECIPE - (4.6/5)

Bacon & Egg Breakfast Casserole Recipe - (4.6/5) image

Provided by mmcgowane

Number Of Ingredients 12

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1 cup hashbrowns, frozen
2 slices white or wheat bread, cubed
4 slices bacon or turkey bacon, cooked and chopped
2 tablespoons green onion, small diced
2 tablespoons bell pepper, small diced
3 tablespoons tomato, diced
3 eggs or egg substitute equivalent, beaten
1/2 cup 1% milk
1/8 teaspoon salt
1/2 teaspoon paprika
Cayenne pepper, to taste
3/4 cup shredded cheese, monterey jack or cheddar

Steps:

Preheat oven to 350°F. Place 1 cup of frozen hashbrowns on the bottom of a sprayed 8x8 baking pan. Top with 2 slices cubed white or wheat bread. Sprinkle onions, tomato, bell pepper, bacon and cheese on top of hashbrowns and bread. In a small bowl, combine eggs, milk, salt, cayenne pepper, and paprika. Pour mixture into the baking dish on top of hashbrown mixture and toppings and gently press down. Bake for 30-40 minutes until knife comes out clean and cheese is melted.