BACON & EGG BISCUITS

Bacon & Egg Biscuits image

You'll never, ever order from a drive-thru fast food joint again after you taste these awesome (easy!) bacon and egg biscuit sandwiches.

Provided by My Food and Family

Time 25m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 can (16.3 oz.) grand-size refrigerated buttermilk biscuits (8 biscuits)
6 eggs
1/3 cup milk
1/4 tsp. pepper
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
8 slices OSCAR MAYER Bacon, cooked

Steps:

Bake biscuits as directed on package.
Meanwhile, beat eggs, milk and pepper with whisk until blended. Cook in large nonstick skillet on medium heat 3 min. until eggs begin to set, stirring occasionally. Add cream cheese spread; cook 2 to 3 min. or until cream cheese is melted and eggs are set, stirring occasionally.
Split warm biscuits; fill with egg mixture and bacon.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 160 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g