BACON EGG AND BLUE CHEESE ASPARAGUS

Bacon Egg and Blue Cheese Asparagus image

Provided by Susan Matthews @livinthegoodlife

Number Of Ingredients 7

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2 pound(s) asparagus trimmed
3 - hard boiled eggs, chopped
6 slice(s) bacon, cooked and crumbled
1/4 cup(s) olive oil, extra virgin
1/2 - lemon, juiced
- salt and pepper to taste
2 ounce(s) blue cheese, crumbled

Steps:

Lay the asparagus spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender. Drain off the cooking water. In a small bowl, whisk together olive oil, lemon juice, salt, pepper and blue cheese until well combined but still chunky, set aside. Place asparagus on a serving platter, top with chopped eggs and bacon. Drizzle the entire dish with the blue cheese dressing or serve on the side. Enjoy!