BACON CRESCENTS

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Bacon Crescents image

We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner. Easy easy easy...

Provided by Mandy 41504

Categories     Lunch/Snacks

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 lb bacon, crisply cooked, crumbled
1/3 cup parmesan cheese, grated
1/4 cup onion, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon milk
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 325°F.
  • Mix cream cheese bacon, Parmesan, onion, parsley and milk.
  • Unroll crescents. Separate into triangles.
  • Spread with cream cheese mixture.
  • Roll to form crescent shape.
  • Bake 15 - 20 minutes, or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 179, Fat 10.5, SaturatedFat 4.6, Cholesterol 36.6, Sodium 267.6, Carbohydrate 15.8, Fiber 1.1, Sugar 1.8, Protein 5.2

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